MaResin Ematairi Nezvigadzirwa zveRabha
Tsanangudzo
| Zita | Nhamba yeGiredhi | Chitarisiko | Nzvimbo yekunyorovesa/℃ | Kuwanda kwedota/% | Kurasikirwa nekupisa/% | Phenol/% yemahara | Hunhu |
| Resin Inosimbisa Phenolic Yakachena | DR-7110A | zvidimbu zveyero zvisina kusimba | 95-105 | <0.5 | ≤0.5 | ≤1.0% | Kuchena Kwakanyanya & Kuderera Kwemahara Phenol |
| Resin Inosimudzira Mafuta eCashew Yakagadziriswa | DR-7101 | Zvidimbu zvebrown zvakatsvuka | 90-100 | <0.5 | ≤0.5 | ≤1.0% | Kusimba Kwakanyanya & Kuramba |
| Resin Inosimbisa Mafuta Marefu | DR-7106 | Zvidimbu zvebrown zvakatsvukuruka | 92-100 | <0.5 | ≤0.5 | ≤1.0% | |
| Octylphenol Tackifying Resin | DR7006 | Zvidimbu zvebrown zvakatsvukuruka | 90-100 | <0.5 | <0.5 | ≤2.0% | Kugadzira Mapurasitiki Zvakanaka & Kugadzikana Kwekupisa |
Kurongedza Uye Kuchengeta
1. Kurongedza: Kurongedza bhegi revharuvhu kana kurongedza purasitiki yepepa ine purasitiki, 25kg pabhegi.
2. Kuchengetera: Chigadzirwa chinofanira kuchengetwa mudura rakaoma, rinotonhorera, rine mhepo inofefetera, uye rinodzivirira mvura. Tembiricha yekuchengetera inofanira kunge iri pasi pe25 ℃, uye nguva yekuchengetera imwedzi gumi nemiviri. Chigadzirwa chinogona kuramba chichishandiswa mushure mekuongororwazve kana chapera.
Siya Mharidzo Yako Kambani Yako
Nyora meseji yako pano woitumira kwatiri