Asidhi yeSalicylic
Tsanangudzo
| Zita | zvemukati | Kunyunguduka kwekutangapoindiyezvigadzirwa zvakaoma
| Phenol yemahara | Zviri mukati medota |
| Indasitiri yeSalicylic Acid | ≥99 | ≥156 | ≤0.2 | ≤0.3 |
| Salicylic Acid Yakagadziriswa | ≥99 | ≥158 | ≤0.2 | ≤0.3 |
Kurongedza Uye Kuchengeta
1. Kurongedza: Kurongedza bhegi repurasitiki rine mapurasitiki akawanda uye rakaputirwa nemabhegi epurasitiki, 25kg pabhegi.
2. Kuchengetera: Chigadzirwa chinofanira kuchengetwa munzvimbo yakaoma, inotonhorera, ine mhepo inofefetera, uye isingapinde mvura, kure nenzvimbo dzinopisa. Tembiricha yekuchengetera iri pasi pe25℃ uye hunyoro huri pasi pe60%. Nguva yekuchengetera imwedzi gumi nemiviri, uye chigadzirwa chinogona kuramba chichishandiswa mushure mekuongororwazve uye kuongororwa kana chapera.
Kushandiswa:
1. Zvinosanganisa kugadzirwa kwemakemikari
Zvinhu zvisina kugadzirwa zveaspirin (acetylsalicylic acid)/Kugadzirwa kweSalicylic acid ester/Zvimwe zvinobva kune zvimwe
2. Mishonga inochengetedza uye inouraya fungi
3. Indasitiri yedhayi nekuravira
4. Indasitiri yerabha neresin
Rabha antioxidant/Kugadziriswa kweResin
5. Kuisa mapurasitiki nesimbi
6 Zvimwe zvinoshandiswa mumaindasitiri
Indasitiri yepeturu/Chinogadzirisa marabhoritari
